Sourdough Bread - PlainSB012003
- The healthiest and the most nutritious bread in the world sought-after by everyone today. All our loaves undergo 24 hour cold retardation increasing the flavour of our breads. Lovingly double fed levain and real ingredients make our breads hearty and wholesome. Sourdough breads are a perfect accompaniment to all meals in all types of cuisines. They can be had with soups, salads, dips, in place of chapatis and rotis, or even as a snack by itself.
Ingredients - 30% Whole Wheat Flour, 70% All Purpose Flour, Himalayan Pink Salt
- Health Benefits
- Sourdough bread contains much lower amounts of gluten and its prebiotic and probiotic properties helps improve digestion.
- Sourdough has a few special properties that make it more nutritious than conventional bread. On average, one medium slice weighing approximately 56 g contains about 162 calories. 30 grams of Carbs, 2-4 gms of Fiber, 6 gms of Protein, 2 gms of Fat and Micronutrients such as Selenium, Folate, Thimin, Manganese, Niacin, Iron, Phosphorus and Magnesium. Sourdough bread contains higher levels of folate and antioxidants than other breads. Also, its lower phytate levels allow your body to absorb the nutrients it contains more easily.
- Sourdough fermentation produces changes in the bread that may allow for better blood sugar control and improved insulin sensitivity.
- ₹Regular price
- Sale price
- ₹ 260 Sale
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