The healthiest and the most nutritious bread in the world sought-after by everyone today. All our loaves undergo 24 hour cold retardation increasing the flavour of our breads. Lovingly double fed levain and real ingredients make our breads hearty and wholesome. Sourdough breads are a perfect accompaniment to all meals in all types of cuisines. They can be had with soups, salads, dips, in place of chapatis and rotis, or even as a snack by itself.
A slice of sourdough stacks up very nicely against conventional white bread in terms of protein, vitamin and mineral content, as well as the presence of prebiotics for gut health.
The advantage of sourdough is that the slow fermentation process improves the bioavailability of these important nutrients.
Lengthy fermentation also slows down the breakdown of the carbohydrate in the body, helping to stabilise blood sugar levels and promote sustained energy.
Sourdough contains naturally occurring bacteria along with fibre which acts as a prebiotic (food for gut bacteria) thus improving gut health.
The long fermentation process involved in making sourdough has shown to improve digestion of gluten-forming proteins, known for causing wheat intolerances and allergies. Yeast and lactic acid produced by the sourdough starter neutralizes the effects of phytic acid, making nutrient absorption and overall digestion much easier.
Kindly note that the Sourdough Breads are Pre-Order products. Pre-order products are delivered on the 15th and 30th of every month.
/ 500 g
Quantity must be 1 or more
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