Vegan Kimchi (Bangalore)
Kindly note that our Vegan Kimchi is an Anytime-Order product. Anytime-Order products are shipped within 2-3 working days.
PRODUCT SOLD IN BANGALORE ONLY
Kimchi is a traditional Korean dish made from fermented vegetables, such as cabbage, and seasoned with spices, garlic, and chili peppers. It is a rich source of essential nutrients, including vitamins (such as vitamin C, vitamin K, and folate), minerals (such as potassium, calcium, and iron), and dietary fiber.
During the fermentation process, probiotics are produced, which can improve gut health and boost the immune system. Kimchi contains several strains of probiotics, including Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus kimchii, Leuconostoc mesenteroides, Weissella koreensis, and Aspergillus oryzae, which have been shown to enhance digestion, boost immunity, and reduce inflammation in the gut. Research also suggests that kimchi may potentially reduce the risk of certain types of cancer and positively impact cholesterol levels.
The Kimchi produced by Lucky Gods incorporates unique, homemade pastes and sauces like Miso and Tamari, which have undergone a fermentation process that can last between six to eight months.
Moderate consumption of kimchi, around 1/2 cup per day, is recommended to reap the potential health benefits while avoiding excessive sodium intake.
Ingredients - Asian pears, White onions, Nappa Cabbage, Dicon Radish, Carrots, Garlic, Ginger, Gochu Garu Powder/ Indian Chilli Powder, Homemade Chickpea Miso, Homemade Tamari Sauce, Rock salt, Spring onions
Key Values
- 100% Organic Ingredients
- Zero Additives or Preservatives
- Zero Sugar
- Vegan
Kindly note that our Vegan Kimchi is an Anytime-Order product. Anytime-Order products are shipped within 2-3 working days.
PRODUCT SOLD IN BANGALORE ONLY
- ₹Regular price
-
Sold out
- Sale price
- ₹ 500